Dragon Fruit Farmhouse
农家菜 · ⭐ 3.4
Approx. 800 meters north of Taolian Village Committee, Taoyuan Town (Shimen National Forest Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 800 meters north of Taolian Village Committee, Taoyuan Town (Shimen National Forest Park). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Vegetable Soup, Steamed Mandarin Fish, Steamed Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Approx. 800 meters north of Taolian Village Committee, Taoyuan Town (Shimen National Forest Park)
- Popular dishes: Salted Egg Vegetable Soup, Steamed Mandarin Fish, Steamed Crucian Carp, Stir-Fried Chinese Mustard Greens, Stewed Goose
China trip · China travel
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Dishes
Salted Egg Vegetable SoupA soup made with salted egg and vegetables, featuring a rich, savory flavor and smooth texture.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its tender texture and natural flavor.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.