Wageta Rice Bowl (Danzhao Branch)
小吃快餐 · ⭐ 3.5
Unit 13, Building C, Dushi Qingyuan, No. 28 Youwei Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13, Building C, Dushi Qingyuan, No. 28 Youwei Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Apricot and Southern Apricot Stewed Pig Lung, Cured Meat and Tender Chicken Stir-fry, Steamed Fish Belly Claypot Rice with Fermented Black Bean Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 13, Building C, Dushi Qingyuan, No. 28 Youwei Avenue
- Popular dishes: Bitter Apricot and Southern Apricot Stewed Pig Lung, Cured Meat and Tender Chicken Stir-fry, Steamed Fish Belly Claypot Rice with Fermented Black Bean Sauce, Silver Fish and Frog Rice, Shiitake Chicken Rice
China trip · China travel
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Dishes
Bitter Apricot and Southern Apricot Stewed Pig LungA traditional Chinese dish made by stewing pig lung with bitter and southern apricot kernels, known for its soothing effect on the lungs.
Cured Meat and Tender Chicken Stir-fryA classic Cantonese dish featuring steamed cured meats and tender chicken, combining smoky flavors with succulent texture.
Steamed Fish Belly Claypot Rice with Fermented Black Bean SauceA Cantonese dish featuring tender fish belly simmered in a savory fermented black bean sauce, served over rice cooked in a clay pot to create a crispy bottom layer.
Silver Fish and Frog RiceA dish featuring fresh silver fish and frog meat cooked with rice, offering a savory and aromatic flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.