Luckin Coffee (Zhengtai Tower Branch)
咖啡 · ⭐ 4.5
Lobby, 1st Floor, Building 1, Zhengtai Building, No. 560 Yueming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Lobby, 1st Floor, Building 1, Zhengtai Building, No. 560 Yueming Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: NFC Freshly Squeezed Lychee Juice, Ice-cold Coconut Latte, Cappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Lobby, 1st Floor, Building 1, Zhengtai Building, No. 560 Yueming Road
- Popular dishes: NFC Freshly Squeezed Lychee Juice, Ice-cold Coconut Latte, Cappuccino, Matcha Milk, Mocha Rina Ice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
NFC Freshly Squeezed Lychee JuiceNFC fresh-squeezed lychee juice is made from fresh lychees through cleaning, pitting, and pressing, without preservatives or artificial colors, preserving the natural flavor and nutrients.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha MilkMatcha milk is a beverage made by blending fresh milk with matcha powder. In the preparation process, an appropriate amount of matcha powder is mixed with a small quantity of hot water until it becomes smooth and free of particles, then poured into milk and thoroughly stirred to create a delicate green color and a silky texture.
Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
Cherry Blossom MochiCherry blossom mochi is a Japanese dessert featuring a glutinous rice dough wrapped around sweet red bean paste, garnished with salt-preserved cherry blossoms. To make it, glutinous rice flour is mixed with water and steamed to create a soft, chewy outer layer, then filled with sweet yet not overly rich red bean paste, and finally decorated with salt-preserved cherry blossoms to add a touch of springtime pink.
Orange Gold Sparkling CoffeeOrange-gold sparkling coffee is made with espresso, ice, and sparkling water, topped with orange syrup for a layered drink. Ingredients include coffee beans, fresh orange juice or syrup, sparkling water, and ice.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
Black Gold Sparkling AmericanoBlack Gold Sparkling Americano is an innovative coffee beverage, based on freshly extracted coffee and enhanced with specially crafted sparkling water, creating a visually striking contrast between deep black and golden bubbles. No artificial flavors or colors are added during preparation, preserving the original flavor of the coffee.