Xinjiang Specialty Skewers Shop (Xijiang Street Branch)
Barbecue · ⭐ 3.8
No. 120, Songshan West Road (Unit 6)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Songshan West Road (Unit 6). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stickfish Dried, Light and Fresh, Roasted Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 120, Songshan West Road (Unit 6)
- Popular dishes: Stickfish Dried, Light and Fresh, Roasted Naan, Braised Beef Tendon, Lamb Skewers
China trip · China travel
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Dishes
Stickfish DriedDried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
Light and FreshA light and fresh dish made with fresh vegetables, gently steamed or blanched to preserve natural flavors and texture.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Fresh BeerFresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.