Old Hunan Private Home Cuisine (Dinghuang Business Building Branch)
特色菜 · ⭐ 3.7
100 meters north of the intersection of Liansheng North Road and Taibao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Liansheng North Road and Taibao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Stir-fried String Beans with Preserved Pork, Stir-Fried Flat Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: 100 meters north of the intersection of Liansheng North Road and Taibao Road
- Popular dishes: Loofah Egg Soup, Stir-fried String Beans with Preserved Pork, Stir-Fried Flat Beans, Hunan Rice Tofu, Fried Pepper and Egg
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Stir-fried String Beans with Preserved PorkStir-fried string beans with preserved pork is a Chinese home-style dish using fresh string beans and cured pork. Wash and cut the beans, slice the pork. First fry the pork to release oil, then stir-fry with beans until cooked through, season and serve.
Stir-Fried Flat BeansStir-fried green beans is a Chinese home-style dish made with fresh green beans, sliced and stir-fried with garlic, chili, and seasonings for a crisp texture.
Hunan Rice TofuHunan rice tofu is made from rice, soaked, ground into slurry, cooked and solidified. It has a soft texture and appears as white or slightly yellow blocks. The rice slurry is steamed in a container, cooled, then cut into pieces for cold dishes, stir-frying, or soups.
Fried Pepper and EggA Chinese home-style dish made with eggs, green and red peppers, and black pepper, stir-fried until fragrant and slightly spicy.
Bamboo Shoot and Snail with PerillaA Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
Peanut Lotus Root Pork Bone SoupPeanut lotus root pork bone soup, made primarily with pork bones (pork spine bones), supplemented with peanuts and lotus roots. First, wash and blanch the pork bones to remove blood residue, then add peanuts and lotus roots to simmer together until the broth becomes rich and the ingredients are tender.
Hengshan Oil TofuHengshan oil tofu is a dish featuring fried tofu as the main ingredient, typically filled with seasoned meat or vegetable stuffing after being sliced open, then pan-fried or braised. Soy sauce, cooking wine, scallions, and ginger are commonly added for enhanced flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.