Zhengda Restaurant
小吃快餐 · ⭐ 3.8
Opposite Mingjue Middle School, Huaxi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Mingjue Middle School, Huaxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Journey, Salted Pork Steamed Edamame, Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Mingjue Middle School, Huaxi Road
- Popular dishes: Fragrant Journey, Salted Pork Steamed Edamame, Sweet Potato Noodles, Blowfish and Tofu Stew, Stir-Fried Water Chestnuts
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Dishes
Fragrant JourneyQianli Piaoxiang is a dish made from pork belly, marinated, blanched, and slowly stewed before being sliced and served. It includes scallions, ginger, star anise, and seasonings like soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with rich aroma.
Salted Pork Steamed EdamameSalted pork steamed with soybeans is a dish where sliced salted pork and soybeans are steamed together, allowing the pork's aroma to infuse into the beans, making them flavorful and tender.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Stir-Fried Water ChestnutsA dish made by stir-frying fresh water chestnuts with garlic and ginger, resulting in a crisp and refreshing taste.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Lotus Leaf Wrapped Pork TrotterA traditional Chinese cold dish made by wrapping braised pork trotter slices in lotus leaves, offering a delicate texture and subtle herbal aroma.
Chrysanthemum Leaf Egg SoupA light and refreshing soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Wild Water Bamboo Root Stir-fried with Stinky Tofu SkinWild water bamboo root stir-fried with stinky tofu skin, a unique dish combining the crisp texture of bamboo root with the strong aroma of fermented tofu.
Goose Four PartsA traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.