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G COFFEE&DESIGN (Xinghe Legend Store)

咖啡 · ⭐ 4.7

Shop No. 219, Level 2, Xinghe Legendary Phase II, Intersection of Shangtang Road and Mintang Road, Minzhi Subdistrict

Dishes

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  Plum Cold Brew

  A refreshing drink made by cold-steeping plums, offering a balanced sweet and sour flavor with a subtle tart finish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Love Under the Hawthorn Tree

  Mountain hawthorn tree love is a dessert or dish using hawthorn as the main ingredient. After removing the seeds, hawthorn is simmered with rock sugar and water to make hawthorn cake or sauce, and can be combined with other fruits or glutinous rice. Careful heat control ensures soft, tangy, and rich texture.
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  Pistachio Basque Cheesecake

  Pistachio Basque cheesecake made with cream cheese, eggs, sugar, and pistachio powder, blended and baked in a mold. Surface is lightly browned, interior is smooth and rich with nutty aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Osmanthus Americano

  Guìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
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  Sea Salt Latte

  Sea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
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  Tropical Latte

  A creative drink blending coffee with tropical flavors like coconut or mango, served chilled and topped with cream and coconut flakes.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  Flower Valley Hand Brew

  A premium tea brewed using traditional hand-pouring methods, offering a rich aroma and fresh taste.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Affogato

  Afugado is a dessert made primarily from eggs, milk, and sugar, prepared by steaming or baking the mixture in a mold, resulting in a delicate and smooth texture.
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  Ice Cream Croissant

  A dessert combining a scoop of ice cream placed inside a flaky croissant, offering a delightful contrast of textures and temperatures.
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  Banana Latte

  Banana Latte is a beverage made primarily from bananas, milk, and coffee. The preparation is simple: slice fresh bananas or mash them into pulp, then mix with hot milk and concentrated coffee, creating a rich fusion of coffee and banana flavors.

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