Hongtou Boat · Chaoshan Salted Goose Liver, Secret Lamb Stew (Yile Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 48 Yile Road, Hongtousuan Food Plaza (opposite Guangdong Maritime Safety Administration)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Yile Road, Hongtousuan Food Plaza (opposite Guangdong Maritime Safety Administration). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Clams, Clam Stir-fry, Bamboo Shoot and Sea Bass Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 48 Yile Road, Hongtousuan Food Plaza (opposite Guangdong Maritime Safety Administration)
- Popular dishes: Cold-Mixed Clams, Clam Stir-fry, Bamboo Shoot and Sea Bass Stir-fry, Salt-and-pepper Nine-Headed Fish, Chaozhou Braised Goose Liver
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Clam Stir-fryA dish made by stir-frying clams with vegetables and seasonings, resulting in a fresh and savory flavor.
Bamboo Shoot and Sea Bass Stir-fryFresh sea bass and mustard greens stir-fried quickly with light seasoning to preserve natural flavors.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Chaozhou Braised Goose LiverFresh goose liver braised in a secret Chaozhou-style sauce, resulting in a rich, tender texture with aromatic spices.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Bok Choy and Beef Stir-fried with Vegetable StripsStir-fried beef with bok choy and vegetable strips, a savory dish combining tender meat, crisp greens, and sweet vegetable strips.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Herb Stir-fried ClamsA dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.