Close

Xiang Wei Chun · Hunan Liuyang Cuisine (Yu Hai Yuan Store)

Hunan cuisine · ⭐ 4.6

Quanji Hotel Beijing Wukesong Fu Shi Road, Cai Shi North Road

Dishes

• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  19-Second Pig Liver

  Nineteen-second pig liver is a quick-cooking dish primarily made with pig liver. The liver is sliced and marinated with ingredients such as cooking wine and light soy sauce, then quickly stir-fried in a hot pan for about 19 seconds to maintain its tender texture. It is typically enhanced with葱姜蒜 (scallions, ginger, garlic) and a small amount of chili for aroma, without adding excessive accompaniments.
• 

  Grandma's Braised Rooster

  Stewed rooster dish uses whole rooster, blanched then simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar, slowly stewed until tender and flavorful.
• 

  Liyang Fermented Black Beans and Chili Burned Stinky Carp

  Stinky carp is braised with Liuyang bean paste chili, using fresh carp, Liuyang bean paste, and chili as main ingredients. The carp absorbs the savory aroma of the bean paste and the spicy fragrance of the chili during stewing.
• 

  LiuYang Pickled Vegetable Stir-Fried Rice Noodles

  A Hunan specialty dish made by stir-frying pickled vegetables and rice noodles with garlic and chili, delivering a tangy and spicy flavor.
• 

  Xiang-Style Chili and Pork Stir-Fry

  Xiang-style chili and pork stir-fry is a dish featuring pork and chili peppers. Pork slices are marinated with rice wine and soy sauce, while chilies are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add chilies and mix well before seasoning.
• 

  Classic Stir-Fried Beef with Bell Peppers

  Stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables like green pepper, red pepper, and onion. The beef is marinated before being cooked with the vegetables to keep it tender and the veggies crisp.
• 

  Braised Tofu with Meat Sauce

  Stewed tofu with meat sauce is made by stir-frying diced tofu with minced pork or ham, seasoned with soy sauce, sugar, and cooking wine. The tofu absorbs the savory meat juices, resulting in a soft and flavorful dish.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews