Xia's Clay Pot (Takeaway Branch)
Hot pot · ⭐ 4.1
Building 7, Hongqiao Village Reconstructed Housing, Fazhan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 7, Hongqiao Village Reconstructed Housing, Fazhan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chopped Chili Eel, Prawn Rice Porridge, Garlic Fish Roe Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.1
- Address: Building 7, Hongqiao Village Reconstructed Housing, Fazhan Avenue
- Popular dishes: Chopped Chili Eel, Prawn Rice Porridge, Garlic Fish Roe Braised Tofu, Spicy Potatoes in Dry Pot, Pork Rib and Lotus Root Soup
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Dishes
Chopped Chili EelA dish made with fresh eel and chopped chili, seasoned with ginger, garlic, and other spices, resulting in a spicy and flavorful meal.
Prawn Rice PorridgeA savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
Garlic Fish Roe Braised TofuFirm tofu is gently braised with fish roe and garlic, creating a rich, savory dish with aromatic depth.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Frog PotFrog Pot features fresh frog legs simmered in a clay pot with vegetables, creating a rich and spicy dish.
Tiger Skin Green Pepper with Fried EggA classic Chinese home-style dish featuring green peppers charred to a tiger-striped texture, served with a golden fried egg and seasoned with soy sauce and salt.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.