Starbucks (Hangzhou Binjiang Zhuoxin Building Store)
咖啡 · ⭐ 4.3
No. 3820 Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3820 Nanhuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Velvety Latte, Rabbit Star Iced Coffee, Toffee Hazelnut Starlite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 3820 Nanhuan Road
- Popular dishes: Pumpkin Velvety Latte, Rabbit Star Iced Coffee, Toffee Hazelnut Starlite, Starbucks Cloudy Toffee Hazelnut Latte, Coconut Cocoa Vanilla Frappuccino
China trip · China travel
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Dishes
Pumpkin Velvety LattePumpkin velvet latte features pumpkin as the main ingredient, blended into smooth puree, mixed with milk or plant-based milk, sweetened with a touch of sugar and spices like cinnamon and ginger, then frothed using a coffee machine or blender to create a creamy latte-like texture. Golden in color, silky in mouthfeel.
Rabbit Star Iced CoffeeA creative drink blending classic milk candy flavor with icy texture, made from rabbit candy, milk, ice, and espresso. Perfect for sweet lovers.
Toffee Hazelnut StarliteToffee hazelnut star is a dessert made with hazelnuts, cream, sugar, and milk. Hazelnuts are roasted and ground into powder, then mixed with cream, sugar, and milk to create a thick sauce, served over ice cream or cake for layered texture.
Starbucks Cloudy Toffee Hazelnut LatteStarbucks Cloudy Toffee Hazelnut Latte is a coffee drink made from espresso, milk, and toffee hazelnut syrup. It combines espresso with steamed milk, adds the syrup for flavor, tops with creamy foam, and finishes with a sprinkle of hazelnut pieces.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
Silky Cloud Cold BrewMiyun Cold Brew is a beverage made from fresh tea leaves using a low-temperature slow extraction process. Main ingredients include high-quality green or oolong tea and pure water, steeped for several hours in cold conditions to produce a smooth taste and fresh aroma. No heating required—simply filter and serve.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Premium CappuccinoThe Premium Cappuccino is an innovative dessert based on high-quality coffee beans, infused with smooth milk foam and topped with a dusting of cocoa powder for decoration. The meticulous preparation process creates a layered texture, perfectly blending the bitterness of coffee with the sweetness of the milk foam.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.