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Wanshenghe (Century Huafu Branch)

地方菜 · ⭐ 4.2

No. 252 Guanhai Road (beside the west gate of Shiji Huafu)

Dishes

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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Large-Filled Seafood Dumplings

  Large-filled seafood dumplings made with fresh shrimp, crab meat, and pork, hand-rolled with thin wrappers and boiled until tender. Rich in flavor and perfect for seafood lovers.
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  Torn Breaded Fish

  A creative dish featuring fresh fish marinated, coated in crispy breadcrumbs, and deep-fried until golden, then torn by hand for a unique texture and flavor.
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  Spicy and Numbing Wild Bamboo Shoots

  Fresh wild bamboo shoots are blanched, sliced, and tossed with Sichuan pepper, chili, garlic, and other seasonings. Crisp and tender with a spicy-numbing flavor, highlighting the signature taste of Sichuan cuisine.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Clear Chicken Soup with Nourishing Large Radish

  A clear broth made by simmering chicken bones and meat, combined with large white radish. Main ingredients are chicken and large white radish, prepared through slow stewing for a clear, fresh, and mild flavor.
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  Stir-fried Fish Slices

  Sautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
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  Braised Pig Trotter Tendons

  Braised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
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  Old Huang County Fried Pork

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Spicy Braised Sauce Baked Dongshan Small Squid

  Dongshan small squid is marinated in spicy sauce and baked, featuring tender squid as the main ingredient, combined with chili and garlic, cooked by stewing and baking for a rich, spicy flavor with a crispy exterior and tender interior.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Huangxian Fried Pork

  Huangxian fried pork is a traditional dish from Huangxian, Shandong, made by coating pork slices in starch and egg, then deep-fried until golden and crispy. It has a tender interior and a crunchy exterior, often served with dipping sauce.

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