Qiaoxuan Sheng Nong Home-style Cuisine
农家菜 · ⭐ 4.0
No. 9, Lane 1, Ping'an Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Lane 1, Ping'an Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taishan Eel Rice, Salted Pepper Nine-tooth Fish, Rose Salt Rock Roasted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.0
- Address: No. 9, Lane 1, Ping'an Road
- Popular dishes: Taishan Eel Rice, Salted Pepper Nine-tooth Fish, Rose Salt Rock Roasted Chicken, Black Soybean and Catfish Soup, Crispy Sweet Potato Roll
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Dishes
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Salted Pepper Nine-tooth FishA dish made with nine-tooth fish, marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
Rose Salt Rock Roasted ChickenFresh chicken marinated in rose salt rock and roasted to perfection, offering tender meat with a subtle floral aroma and savory flavor.
Black Soybean and Catfish SoupA traditional Cantonese soup made with black soybeans and catfish, known for its rich flavor and nourishing properties.
Crispy Sweet Potato RollA dish made by coating sweet potatoes in a light crispy batter and deep-frying them, resulting in a crunchy exterior and soft, sweet interior.
Winter Melon and Lo Han Guo TeaA refreshing herbal tea made from winter melon and lo han guo, known for its natural sweetness and cooling properties.
Crab CakeCrab cake is a dish made from fresh crab meat mixed with egg and starch, then pan-fried into a savory, crispy-on-the-outside, tender-on-the-inside patty.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Pan-Fried Golden OystersFresh large oysters marinated and pan-fried until golden brown, offering a crispy exterior and tender, savory interior.
Famous Tai Shan Five-Flavor GooseA Cantonese stewed goose dish blending five flavors—sour, sweet, bitter, spicy, and salty—using premium goose meat and aromatic spices simmered slowly for rich flavor.