Impression Kitchen (Jiangan Store)
小吃快餐 · ⭐ 3.7
Room 108, Building 30, Lianfa Jiang'an Huijing, Lingkou Road, Hongjiaozhou
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 30, Lianfa Jiang'an Huijing, Lingkou Road, Hongjiaozhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hammer-Pounded Cucumber, Bandit Pig Liver, Oil-Poured Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 108, Building 30, Lianfa Jiang'an Huijing, Lingkou Road, Hongjiaozhou
- Popular dishes: Hammer-Pounded Cucumber, Bandit Pig Liver, Oil-Poured Baby Bok Choy, Tea Oil Braised Free-range Chicken, Scrambled Eggs with Tomatoes
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Dishes
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and seasoning with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Oil-Poured Baby Bok ChoyA simple dish of baby bok choy blanched and topped with hot oil and seasonings, offering a fresh and savory taste.
Tea Oil Braised Free-range ChickenA dish made by braising free-range chicken in tea oil with seasonings, resulting in tender meat infused with the nutty aroma of tea oil.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Grilled Sea Bass with SauceGrilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
Sizzling Beef TenderloinBlack iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
青椒焖肚条青椒焖肚条是一道以猪肚和青椒为主要食材的菜肴。猪肚清洗后切条，与青椒一同放入锅中，加入适量调料焖煮至入味。制作过程中通常使用酱油、料酒、姜片等调味品，使菜品味道浓郁。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.