Mian Yan 1915 · Lanzhou Beef Noodles · Halal (Yantai Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
Wuyue Plaza, Zhifutun Road and Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyue Plaza, Zhifutun Road and Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Egg, Lanzhou Nianpi, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Wuyue Plaza, Zhifutun Road and Jianshe Road
- Popular dishes: Traditional Braised Egg, Lanzhou Nianpi, Spiced Beef Salad, Signature Hand-Cut Beef, Signature Xinjiang Hand-Grabbed Rice
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Dishes
Traditional Braised EggTraditional braised egg is made by simmering hard-boiled eggs in a savory sauce of soy sauce, spices, and sugar, resulting in a richly flavored, tender snack.
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Signature Hand-Cut BeefPremium beef sliced by hand, marinated and quickly cooked for a tender, flavorful experience.
Signature Xinjiang Hand-Grabbed RiceSignature Xinjiang hand-grabbed rice is a specialty of Xinjiang, mainly made with rice, mutton, carrots, onions, and spices. Mutton is stewed and mixed with rice, then stir-fried with carrots and onions, and finally seasoned with spices.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Oat Sweet DumplingOat sweet dumpling is a traditional dessert made primarily from oats, mixed with glutinous rice flour, sugar, and water, then steamed. The mixture is poured into molds and steamed until soft and elastic, offering a sweet, chewy texture—often enjoyed as breakfast or a snack.