Lackiness Korean Fried Chicken (Panggedezhen Branch)
韩式料理 · ⭐ 3.6
No. 19 Tuanjie Road, Building 20, 1st Floor, Unit 1, Room 102
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Tuanjie Road, Building 20, 1st Floor, Unit 1, Room 102. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lackiness Double Flavor Boneless Fried Chicken, Creamy Cheese Sauce, Deep Spicy Sichuan-style Korean Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.6
- Address: No. 19 Tuanjie Road, Building 20, 1st Floor, Unit 1, Room 102
- Popular dishes: Lackiness Double Flavor Boneless Fried Chicken, Creamy Cheese Sauce, Deep Spicy Sichuan-style Korean Fried Chicken, Spicy Turkey Sauce, Pickle Leg
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Dishes
Lackiness Double Flavor Boneless Fried ChickenLackiness Double Flavor Boneless Fried Chicken uses boneless chicken thighs, marinated and coated in a special batter, then fried to crispy outside and tender inside. Offers two flavors: spicy and sweet, catering to different tastes.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Deep Spicy Sichuan-style Korean Fried ChickenChicken is marinated, coated in starch paste, and deep-fried until golden and crispy. Then stir-fried with Korean chili sauce, garlic, onion, and green pepper to absorb the flavorful sauce.
Spicy Turkey SauceTurkey sauce is a seasoning sauce made from turkey meat as the base ingredient, primarily including turkey, spices, and seasonings. The preparation method typically involves simmering the turkey until fully cooked, then adding various spices and seasonings to slowly stew until a rich sauce forms. Finally, it is filtered and adjusted for flavor.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Honey Mustard Chicken WingsChicken wings are marinated, then pan-fried and glazed with a honey-mustard sauce, creating a sweet and slightly spicy outer layer while keeping the inside tender and juicy.
Korean Amber Boneless Fried ChickenKorean amber boneless fried chicken made with boneless thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Finished with a glossy honey-soy glaze mixed with garlic, ginger, and chili paste.
Korean Amber Fried ChickenKorean Amber Fried Chicken features marinated chicken coated in a special batter and deep-fried until crispy, then glazed with a sweet-spicy sauce made from honey, soy sauce, garlic, and chili paste, creating a glossy amber crust.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.