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Xiao Fei Niu Authentic Huainan Beef Soup

小吃快餐 · ⭐ 2.9

31 meters northeast of the intersection of Shangyuan Road and Shunhe Branch Road

Dishes

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  Cold Noodles

  Cold noodles is a thin pancake made from flour, usually eaten in summer. The dough is rolled into a thin sheet, steamed, then cut into strips and served with sauce and side dishes.
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  Large Beef Offal Soup

  Large beef offal soup is made with beef offal such as beef stomach, tongue, and heart, cooked with seasonings and water. It has a fresh and rich flavor.
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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  White-skinned Steamed Bun

  Bai Pi Huo Shao is a flour-based food made by kneading flour with water, rolling it into thin sheets, and frying or baking until golden brown on both sides, creating a crispy exterior and soft interior. It's commonly eaten as a staple or snack.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Super Donkey Meat Fire Cake

  A dish featuring tender, slow-cooked donkey meat stuffed into a crispy baked flatbread, often served with scallions and chili oil for a rich, savory flavor.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.

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