Tao Tao Noodle House (Lin Tian Road No. 2 Branch)
小吃面食 · ⭐ 3.6
No. 12 Lintian Ernong
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Lintian Ernong. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pig Liver with Garlic, Spicy Cucumber Salad, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12 Lintian Ernong
- Popular dishes: Stir-fried Pig Liver with Garlic, Spicy Cucumber Salad, Stir-Fried Beef, Bamboo Shoots with Loofah, Braised Small Yellow Croaker
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Dishes
Stir-fried Pig Liver with GarlicA classic Chinese home-style dish featuring tender pig liver stir-fried quickly with garlic for a savory, aromatic flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Bamboo Shoots with LoofahA Chinese home-style dish made with dried bamboo shoots and fresh loofah, stir-fried for a crisp and refreshing taste.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Bamboo Shoot and Pork SlicesA Chinese dish made with bamboo shoots and pork slices, stir-fried to a tender and fresh flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Green Pepper with Bamboo ShootsA classic Chinese dish featuring fresh green peppers stir-fried with rehydrated bamboo shoots, offering a crisp texture and savory flavor.