Yu Man Tang North Wudu Spicy Soup with Noodles and Stewed Noodles
小吃快餐 · ⭐ 3.6
No. 78, Tianyi Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Tianyi Street, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Tofu Ball Soup, Millet and Pumpkin Porridge, Handmade Beef Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 78, Tianyi Street, Annex No. 1
- Popular dishes: Beef and Tofu Ball Soup, Millet and Pumpkin Porridge, Handmade Beef Pan-Fried Buns, Pan-fried Bao, Henan Pork and Green Bean Noodles
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Dishes
Beef and Tofu Ball SoupBeef and tofu ball soup is made with beef balls, tofu, and vegetables, cooked in a broth. It has a fresh taste and a rich soup.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Handmade Beef Pan-Fried BunsHandmade beef pan-fried buns feature minced beef filling, seasoned with scallions and ginger, then pan-fried until the bottom is crispy while the top remains soft and juicy.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Henan Pork and Green Bean NoodlesHenan Pork and Green Bean Noodles is a Chinese noodle dish made with pork, green beans, and noodles. The pork and green beans are stewed and then combined with noodles for a rich and delicious flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Spicy Beef SoupA spicy beef soup made with fresh beef and aromatic spices, known for its bold flavor and warming properties.