Song Sanjie Mama Rabbit Heads (Shua Du Branch)
小吃快餐 · ⭐
Jiangxi Street Subdistrict, Shu Du
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiangxi Street Subdistrict, Shu Du. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Spicy Beef and Ox Tripe Slices, Chengdu Specialty 2 Old Mother Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Jiangxi Street Subdistrict, Shu Du
- Popular dishes: Spicy Crawfish, Spicy Beef and Ox Tripe Slices, Chengdu Specialty 2 Old Mother Rabbit Head, Stewed Large Shrimp, Spicy Oil Pig Ear Slices
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Dishes
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Chengdu Specialty 2 Old Mother Rabbit HeadChengdu specialty 2 Old Mother Rabbit Head is made from fresh rabbit heads through marinating, braising, and air-drying. The meat is tender with a rich, savory-slightly spicy flavor and distinct braised aroma.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Old Mother Rabbit LegsA spicy and flavorful Sichuan dish made with rabbit legs simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
Old Chengdu Specialty No.1 Mom's Pig Trotter SoupMade with pork trotters as the main ingredient, combined with soybeans, ginger slices, and goji berries, slowly simmered for a rich, creamy broth. The pork trotters are tender and fall off the bone, rich in collagen, offering nourishing and beautifying benefits.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Assorted Side Dishes with Dry Pot Grilled FishGrilled fish in a dry pot paired with assorted side dishes, made from fresh fish marinated and pan-fried in a dry wok, served with potatoes, lotus root slices, green peppers, and other vegetables, delivering a rich, spicy flavor.
Yellow BeerYellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.