Li Ji Wagan Pot (Jinzhuang Community East Twelfth Community 12th Courtyard Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 120-20, Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-20, Zhengguang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Sausage, Pork Dumplings, Cumin Fried Flatbread Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 120-20, Zhengguang Road
- Popular dishes: Southern Sausage, Pork Dumplings, Cumin Fried Flatbread Slices, Steamed Spare Ribs in Bowl, Steamed Pork in Bowl
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Dishes
Southern SausageSouthern sausage is a traditional Chinese sausage made from pork, seasoned with salt, sugar, and spices, then dried or smoked. It has a salty and fragrant taste with a strong five-spice flavor.
Pork DumplingsPork dumplings are a traditional Chinese dish made by wrapping minced pork and seasonings in dough wrappers, then steamed or boiled until tender.
Cumin Fried Flatbread SlicesA crispy snack made by frying flatbread slices and seasoning with cumin, chili powder, and spices.
Steamed Spare Ribs in BowlA traditional Chinese dish featuring seasoned pork ribs steamed in a bowl until tender, served inverted for presentation.
Steamed Pork in BowlSuckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
Stir-Fried Dough FlowersStir-fried bread flowers is a dish made by stir-frying sliced or flower-shaped buns with vegetables like green peppers and carrots, seasoned with scallions, ginger, and garlic.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Waguan Vegetarian AssortmentWaguan Vegetarian Assortment is a vegetarian dish made with various vegetables, soy products, and mushrooms, cooked slowly in a clay pot. Main ingredients include carrots, potatoes, mushrooms, and tofu, offering a rich and fresh taste.
Secret-Recipe Pigskin JellyA traditional cold dish made from pork skin, simmered and chilled to form a gelatinous texture. Known for its smooth, chewy consistency and rich collagen content.
Egg Stir-fried with Steamed VegetablesA simple and nutritious dish made by stir-frying eggs with steamed vegetables, resulting in a tender and flavorful meal.