Ordinary Delicacies Hot Pot Restaurant
Hot pot · ⭐ 3.5
No. 31 Xingfu Road, Fuxing Food Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xingfu Road, Fuxing Food Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Local Papaya Salad, Steamed Fish, Taro Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.5
- Address: No. 31 Xingfu Road, Fuxing Food Street
- Popular dishes: Local Papaya Salad, Steamed Fish, Taro Dumpling, Steamed Yellow Sand Clams with Garlic, Watermelon
China trip · China travel
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Dishes
Local Papaya SaladA refreshing dish made from fresh papaya, often sweetened with honey or sugar, served as an appetizer or dessert.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Taro DumplingA traditional snack made from mashed taro mixed with glutinous rice flour, shaped into balls and steamed, often filled with sweet fillings like red bean or sesame paste.
Steamed Yellow Sand Clams with GarlicA seafood dish made by steaming fresh yellow sand clams with garlic, resulting in a tender and aromatic flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Chicken Broth NoodlesA traditional Cantonese dish made with fresh rice noodles cooked in a savory chicken broth, often served with chicken and herbs.