Linyi Specialty Stir-Fried Chicken (Lingshanwei Branch)
地方菜 · ⭐ 3.5
No. 559, Dongyue East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 559, Dongyue East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Young Rooster, Cold-Blended Beef Trotter, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 559, Dongyue East Road
- Popular dishes: Linyi Young Rooster, Cold-Blended Beef Trotter, Mixed Vegetable Salad, Beef Crumbs, Special Fish Scrap
China trip · China travel
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Dishes
Linyi Young RoosterA dish featuring tender young rooster stewed with scallions, ginger, garlic, and chili, resulting in a rich and savory flavor.
Cold-Blended Beef TrotterA cold dish made from boiled beef trotters sliced and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory, refreshing taste.
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Beef CrumbsBeef crumbs are made by stir-frying minced beef with spices like chili and doubanjiang, resulting in a flavorful dish often served with rice.
Special Fish ScrapSpecial fish scrap is made from fresh mackerel, simmered and seasoned with aromatics for a rich, savory flavor.
Celery-flavored Beef TripeCelery-flavored tripe is a dish primarily made with fresh tripe and tender celery. The tripe is carefully prepared and quickly stir-fried with celery, preserving the chewiness of the tripe and the freshness of the celery, resulting in a rich and layered texture.
Garlic-Flavored CarpA dish of fresh carp steamed with garlic, ginger, and scallions, resulting in tender fish and rich garlic flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, savory flavor.
Spicy CarpSpicy carp is made from fresh carp, scored and marinated with wine and ginger to remove fishy odor. Sauté dried chili,花椒, ginger, and garlic in hot oil, add doubanjiang to create red oil, then pan-fry the carp until golden on both sides. Add water and simmer until flavorful, finally garnish with green onions and coriander.