Malou Bian · Spicy Hot Pot (Zhongba Branch)
Hot pot · ⭐ 4.2
No. 223 Guanghua North 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 223 Guanghua North 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Spicy Brain Slices, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 223 Guanghua North 3rd Road
- Popular dishes: Rabbit Kidney, Spicy Brain Slices, Layered Tripe, Potato, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Spicy Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, aromatic sauce with beef and vegetables.
Special Sweet Potato NoodlesMade from sweet potato starch noodles, stir-fried with chili, garlic, and green onions for a spicy and flavorful dish.
Sweet Garlic Beef SkewersSweet garlic beef skewers feature marinated beef chunks grilled with sweet garlic, offering a savory and slightly sweet flavor.
Classic PotClassic pot is a stew featuring pork, cabbage, tofu, and vermicelli, layered in a clay pot with water or broth, slowly simmered over low heat until flavors meld. Minimal seasoning enhances natural umami.
Street-side SkewersA spicy Sichuan-style skewer dish made with various ingredients like beef, tripe, and vegetables, cooked in a rich, numbing chili oil sauce.
Mala TangA spicy Sichuan-style hot pot dish made with vegetables, tofu, meat, and seafood, simmered in a numbing and spicy broth.