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Salia Italian Restaurant (Hua Fang Wanda Store)

Western cuisine · ⭐ 4.0

4th Floor, Wanda Plaza, Huai Fang South Road, Unit 4062A

Dishes

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  Original Roasted Sausage

  Original flavor grilled sausages are made from pork, starch, seasonings, and food additives, processed through grinding, marinating, stuffing, and baking. The finished product is a cylindrical sausage with a golden surface and firm texture.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Victoria Sausage Bolognese Rice

  Victoria sausage meat sauce rice is made by stir-frying chopped Victoria sausage with beef mince, then adding onions, tomatoes, garlic, and seasonings to create a rich sauce, which is mixed with cooked rice and topped with cheese or cilantro.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Sausage and Mushroom Risotto

  Sausage and mushroom fried rice is a baked rice dish featuring sausages and fresh mushrooms. Sauté sliced sausages with mushrooms, add cooked rice, stir well, then bake until the top is slightly crispy and fragrant.
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  Mushroom and Pork Sauce Noodles

  Xianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
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  Mozzarella Cheese Pizza 9-inch

  9-inch mozzarella pizza made with a dough base, tomato sauce, and generous mozzarella cheese, baked at high temperature. Ingredients: flour, water, yeast, tomato sauce, mozzarella cheese.
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  Tender Steak

  Tender steak made from tenderloin or sirloin, marinated and pan-seared. Main ingredients: beef, olive oil, black pepper, salt. Cooked quickly at high heat to lock in juices and maintain tenderness.

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