Xiang Yu Xiang Xiansheng (Babaiwan Branch)
Hunan cuisine · ⭐ 4.3
Xidong Paragon
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Xidong Paragon. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Bandit Pig Liver, Stir-fried Money Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 4.3
- Address: Xidong Paragon
- Popular dishes: Chopped Chili Fish Head, Bandit Pig Liver, Stir-fried Money Egg, Stir-Fried Beef with Yellow Onion, Xiang-style Jumping Frog
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Xiang-style Jumping FrogFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor.
Braised Carp Fish with Oil-maicai in Clay PotA Cantonese dish featuring tender carp fish and fresh oil-maicai, slow-cooked in a clay pot for rich flavor and nutrition.
Rice PotA hearty dish made by cooking rice with meat and vegetables in a pot, resulting in a flavorful and nutritious meal.
Mashed Eggplant with Chili and Century EggEggplant mashed with chili and century egg, creating a spicy and savory dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Pork Stir-fried with Rice NoodlesA Chinese home-style dish made with sour cabbage, minced pork, and rice noodles, stir-fried together for a tangy and savory flavor.