Fat Chef - Simao Cuisine
地方菜 · ⭐ 4.0
No. 51 Lindu Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Lindu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Fresh Chili, Dai-style Lemon Shrimp, Dai-Style Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 51 Lindu Road
- Popular dishes: Spicy Chicken with Fresh Chili, Dai-style Lemon Shrimp, Dai-Style Stir-Fried Beef, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion
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Dishes
Spicy Chicken with Fresh ChiliA spicy Sichuan-style dish featuring chicken stir-fried with fresh green and red chilies, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Dai-style Lemon ShrimpFresh shrimp marinated with lemon, lemongrass, and chili, then stir-fried to create a tangy and spicy dish typical of the Dai ethnic group in Yunnan.
Dai-Style Stir-Fried BeefA flavorful dish featuring tender beef stir-fried with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Tomato and Chili Stir-fried PorkA classic home-style dish made by stir-frying pork slices with fresh tomatoes and chili peppers, offering a tangy and spicy flavor.
Peanut Wild Vegetable SoupA hearty soup made with peanuts and wild vegetables, simmered slowly for a rich, nourishing flavor.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Wild Seasoning Potato SlicesA dish made of sliced potatoes stir-fried with wild seasonings like chili, garlic, and scallions, offering a crisp texture and distinctive flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.