Guanyuan • Quality Gan Cuisine (Jingdong Da Dao Store)
赣菜 · ⭐ 4.8
Building 2, Taiwan Garden, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Taiwan Garden, Jingdong Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Full Channel Fried Noodles, Juicy Tofu, Sugar Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: Building 2, Taiwan Garden, Jingdong Avenue
- Popular dishes: Nanchang Full Channel Fried Noodles, Juicy Tofu, Sugar Cake, Stone Pot Chicken Feet, Morel Mushroom Soup
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Dishes
Nanchang Full Channel Fried NoodlesA Jiangxi local specialty made with rice noodles stir-fried with eggs, bean sprouts, carrots, and greens, known for its fresh and savory taste.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Stone Pot Chicken FeetA spicy dish made with chicken feet simmered in a stone pot with chili, garlic, and fermented bean paste, delivering rich flavor and tender texture.
Morel Mushroom SoupA delicate soup made with morel mushrooms, often simmered with chicken or pork bones for a rich, savory flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Tea Oil Five-Grain Three-Cup ChickenTea oil five-grain three-cup chicken is made by stir-frying chicken in premium tea oil, then simmering with five grains and a blend of rice wine, soy sauce, and chili for rich flavor and tender meat.
Pingshang Meat Stir-FryPingxiang meat stir-fry is a home-style dish made with pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp peppers with rich flavor.
Scallion Steamed White FishA dish of fresh white fish steamed with scallions and ginger, resulting in tender, flavorful meat with a light, aromatic taste.
Crab Roe Seafood Eight Treasure TofuA refined dish combining crab roe, shrimp, bird's nest, abalone, and eight other seafoods with soft tofu, gently stewed for a rich, delicate flavor.
Soy Sauce Radish CakeA steamed cake made from grated radish and glutinous rice flour, seasoned with soy sauce and other savory ingredients, offering a soft, slightly salty flavor.
Golden Soup Winter MelonA nourishing dish featuring winter melon simmered in a golden broth with medicinal ingredients like goji berries and red dates, offering a light and healthy flavor.