Hi Jiao (Shangjia Center Branch)
小吃快餐 · ⭐ 4.0
No. 41-7 Zhujiang Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 41-7 Zhujiang Road, Huangdao District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Peanut, Seafood Assortment Feast, Carrot and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 41-7 Zhujiang Road, Huangdao District
- Popular dishes: Three-color Peanut, Seafood Assortment Feast, Carrot and Egg Dumplings, Celery and Pork Dumplings, Bamboo Shoot and Egg Dumplings
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Dishes
Three-color PeanutA dish made with red, yellow, and green peanuts, stir-fried or roasted for a crunchy texture and vibrant colors, commonly served as an appetizer or snack.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Carrot and Egg DumplingsCarrot egg dumplings are made primarily with carrots and eggs. The carrots are finely chopped and mixed with cooked eggs, then seasoned and blended into a filling. The dumpling wrappers encase the filling and, when boiled, reveal an appealing orange-yellow and white appearance.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Bamboo Shoot and Egg DumplingsBamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal by pinching. Cook by boiling or steaming.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.