Spicy Emperor Guangze Vegetables (Chengcuo East Road Branch)
地方菜 · ⭐ 3.5
No. 99-3, Chengcuo East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-3, Chengcuo East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Feet, Stir-fried Green Eggplant, Stir-Fried Duck Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 99-3, Chengcuo East Road
- Popular dishes: Stir-Fried Chicken Feet, Stir-fried Green Eggplant, Stir-Fried Duck Offal, Beef with Taro, Century Egg Amaranth Salad
China trip · China travel
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Dishes
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Stir-fried Green EggplantStir-fried green eggplant is a Chinese home-style dish made with green eggplant and seasonings like scallions, ginger, and garlic. The eggplant is crispy on the outside and tender inside, with a fresh and savory taste.
Stir-Fried Duck OffalA dish made by quickly stir-frying duck organs like heart, liver, and intestine with chili and garlic for a spicy, savory flavor.
Beef with TaroBeef and taro stew features beef cubes and peeled taro chunks simmered together with seasonings until the beef is tender and the taro absorbs the flavors.
Century Egg Amaranth SaladA Chinese cold dish made with century egg and amaranth, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised DuckBraised duck is a Chinese dish featuring duck meat as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens.
Sour Cabbage with Bamboo ShootsA classic Chinese dish featuring sour cabbage and tender bamboo shoots, stir-fried to create a tangy and refreshing flavor.
Sour Spicy Taro StripsA Sichuan-style cold dish made from shredded taro, stir-fried with chili and vinegar for a crisp, tangy, and spicy flavor.