Northeast Courtyard Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 291-5 Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 291-5 Nanzhi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Frozen Pear Juice, Coarse Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 291-5 Nanzhi Road
- Popular dishes: Northeast Frozen Pear, Frozen Pear Juice, Coarse Corn Porridge, Chicken Stewed with Vermicelli, Pork Rib and Chicken Foot Stew
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Dishes
Northeast Frozen PearNortheast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Chicken Stewed with VermicelliChicken stew with vermicelli is a dish made primarily from chicken and vermicelli. Chicken pieces are cooked together with vermicelli in a pot, adding water, scallions, ginger, soy sauce, and other seasonings. It's slowly simmered until the chicken is tender and the vermicelli soft. Few additional ingredients are used to highlight the natural flavors of the main ingredients.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Lin Kou GooseLin Kou goose is made from high-quality goose meat, marinated and simmered slowly with spices such as star anise, cinnamon, and Sichuan pepper. The meat is tender and fragrant, prepared using traditional braising techniques.
Trendy Cold DishTrendy cold dish is a cold mixed dish mainly made with common vegetables such as cucumber, carrot, and wood ear fungus, combined with sauce. It has a refreshing taste and simple preparation, making it a popular internet sensation in recent years.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.