Lin's Hong Kong-style Street Food Hot Pot
Hot pot · ⭐
100 meters southwest of the intersection of Baoxu Avenue and Zongsan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Baoxu Avenue and Zongsan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Potato Slices, Signature Fragrant Beef Brisket Burger, Chao Shan Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating:
- Address: 100 meters southwest of the intersection of Baoxu Avenue and Zongsan Road
- Popular dishes: Spicy Potato Slices, Signature Fragrant Beef Brisket Burger, Chao Shan Beef Meatballs, Grilled Squid Tentacles, Old Street Stinky Tofu
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Dishes
Spicy Potato SlicesSpicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
Signature Fragrant Beef Brisket BurgerSlow-cooked beef brisket with aromatic sauce and vegetables, served in a soft bun for rich flavor and satisfying texture.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Old Street Stinky TofuOld Street stinky tofu is a specialty snack made primarily from tofu, usually hard blocks fermented to develop a unique smell, then fried until crispy. Served with chili oil, garlic paste, cilantro, or sauces and garnished with scallions or pickled vegetables.
Spicy Sichuan Chicken Hot PotA spicy chicken hot pot made with fresh chicken, Sichuan peppercorns, and chili peppers, delivering a bold, numbingly spicy flavor.
Gold Medal Flower Chicken PotGold Medal Flower Chicken Pot is a Chinese dish made with chicken and flowers, cooked slowly with special seasonings. Fresh chicken is combined with various flower ingredients and carefully prepared for a delicious and fragrant taste.