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Jin Lan Xiang · Lanzhou Beef Noodles (Olympic Store)

小吃面食 · ⭐ 4.0

Ground-floor commercial space, Jiangfeng Mingzuo Business Building, No. 118 Liyi Road

Dishes

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  Lanzhou Pickled Vegetables

  Lanzhou pickles are made primarily from fresh vegetables such as cabbage, radish, and cucumber. After salting, they are mixed with seasonings like garlic, ginger, and chili peppers, then sealed in clay jars for fermentation. The production process uses natural lactic acid bacteria fermentation to develop a unique flavor in the vegetables.
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  Lanzhou Fried Sauce Noodles

  A traditional noodle dish from Northwest China, featuring hand-pulled noodles topped with a savory meat and bean sauce, garnished with fresh vegetables.
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  Lanzhou Roasted Flatbread

  Lanzhou baked flatbread is made from flour, water, and yeast, fermented into dough, rolled into rounds, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Often served with beef, lamb, or vegetables.
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  Lanzhou Classic Cold Noodles

  Hand-pulled noodles served cold with vegetables and a savory sesame sauce, a signature dish from Lanzhou, Gansu province.
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  Signature Thick Beef Noodle

  Signature large beef noodle soup features big chunks of beef, noodles, green onions, ginger, and spices simmered together. Beef from brisket or chuck is slow-cooked until tender, with a rich broth. Noodles are hand-made or machine-cut wide noodles, chewy in texture. Add vegetables like bok choy or bean sprouts as needed.
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  Signature Beef Noodle Soup

  A rich beef broth made from slow-cooked bones, served with tender beef slices and handmade noodles—deliciously savory and satisfying.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.

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