Chunguang Garden Fish Restaurant
Hot pot · ⭐ 3.8
No. 466-1 Yanhe Avenue (at the intersection of Yanhe Avenue and Hanxi First Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466-1 Yanhe Avenue (at the intersection of Yanhe Avenue and Hanxi First Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fish and Shrimp, Dry Pot Pig Tails, Stir-fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.8
- Address: No. 466-1 Yanhe Avenue (at the intersection of Yanhe Avenue and Hanxi First Road)
- Popular dishes: Small Fish and Shrimp, Dry Pot Pig Tails, Stir-fried Baby Bok Choy, Fat Fish Soup, Egg Yolk Lotus Root Dumplings
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Dishes
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry Pot Pig TailsA spicy Sichuan dish made with pig tails stir-fried in a dry pot with vegetables and aromatic spices.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Fat Fish SoupA rich soup made with fatty fish, tofu, and ginger, known for its creamy broth and tender fish meat.
Egg Yolk Lotus Root DumplingsA Chinese dish made with lotus root and salted egg yolk, wrapped and deep-fried until crispy, offering a savory and tender texture.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.