Gao Jia Yan · Chaogongguan (Tian'an Center Store)
Cantonese cuisine · ⭐ 4.0
Ground Floor, Building 12, Tian'an Center, Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 12, Tian'an Center, Jihua East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coconut Milk Stewed Bird's Nest, Chaoshan Braised Assortment, Chaozhou-style Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Ground Floor, Building 12, Tian'an Center, Jihua East Road
- Popular dishes: Coconut Milk Stewed Bird's Nest, Chaoshan Braised Assortment, Chaozhou-style Braised Goose, Chaozhou Braised Dishes, Chaozhou Platter
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Dishes
Coconut Milk Stewed Bird's NestA nourishing dessert made by gently stewing bird's nest in coconut milk, resulting in a smooth, fragrant, and subtly sweet dish often enjoyed for its health benefits.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Chaozhou-style Braised GooseA traditional Chaoshan dish featuring goose braised in a rich, aromatic sauce made with spices and soy sauce, resulting in tender, flavorful meat.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Chaozhou PlatterA platter featuring a variety of Chaozhou-style delicacies such as braised meats, beef balls, fish rice, oyster cakes, and fermented tofu, showcasing the rich flavors of Chaozhou cuisine.
Fried Shrimp Balls with Fruit MedleyA fusion dish featuring crispy fried shrimp balls and a fresh fruit medley, offering a delightful mix of savory and sweet flavors.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage Stir-Fried Pig's TripeSour cabbage stir-fried with pig stomach is a dish made primarily from pig stomach and sour cabbage. After cleaning, the pig stomach is sliced or cut into strips and stir-fried with chopped sour cabbage and seasonings until fully cooked.
Golden Soup Braised Sea Cucumber with Mixed GrainsA luxurious dish featuring sea cucumber braised in a golden broth with mixed grains, offering rich flavor and texture.
Chicken Broth-Steamed Tofu CubesA dish of soft tofu cubes simmered in rich chicken broth, absorbing the savory flavors for a delicate and satisfying taste.