Taishan Lao Eel Rice (Shuwei Branch)
Cantonese cuisine · ⭐ 4.3
Building 117, Shuiwei Liu Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 117, Shuiwei Liu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Flavor Goose, Signature Eel Rice, Sichuan-style Frog with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Building 117, Shuiwei Liu Street
- Popular dishes: Five-Flavor Goose, Signature Eel Rice, Sichuan-style Frog with Pickled Chili, Oyster, Crispy Pig Intestine
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Dishes
Five-Flavor GooseA flavorful dish combining five tastes—sour, sweet, salty, spicy, and umami—made with goose meat slow-cooked in aromatic spices.
Signature Eel RiceA signature dish featuring fresh eel stir-fried with rice and seasonings, creating a savory and aromatic meal.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Shrimp Paste Stir-fried Douhu VegetableA Cantonese dish featuring fresh Douhu vegetables stir-fried with shrimp paste, garlic, and ginger for a savory, aromatic flavor.
Stir-fried Eel with Fermented Black BeansStir-fried eel with fermented black beans, using fresh eel, fermented black beans, ginger, and garlic, quickly stir-fried. The dish has a bright red color, tender eel meat, and rich aroma of fermented black beans with a slightly spicy and savory taste.
Steamed Eel with Fermented Black Bean SauceA Cantonese dish featuring tender eel rolled into a spiral and steamed with fermented black bean sauce, offering a rich, savory flavor.
Tangerine Peel TomatoA Chinese home-style dish made with fresh tomatoes and aged tangerine peel, stir-fried to create a tangy, aromatic flavor.
Crispy Pork Ribs with Tangerine PeelCrispy pork ribs marinated with tangerine peel and spices, then deep-fried to a golden crisp, offering a delightful balance of sweet and tangy flavors.
鲍汁一品豆腐鲍汁一品豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍汁一同炖煮入味，使豆腐吸收鲍汁的鲜美。成品色泽清亮，豆腐软嫩，口感细腻。
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.