Xiao Liu Soup Dumplings (Lin Tong All More Store)
Home-style Chinese cuisine · ⭐ 4.0
No. 12 Huancheng North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Huancheng North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Diced Pork with Potato Stew, Meat Soup Dumplings, Xiao Liu Huanggui Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 12 Huancheng North Road
- Popular dishes: Diced Pork with Potato Stew, Meat Soup Dumplings, Xiao Liu Huanggui Porridge, Beef Soup Dumplings, Stir-Fried Garlic Shrimp with Rice Noodles
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Dishes
Diced Pork with Potato StewA hearty dish of diced pork and potatoes simmered in savory sauce, perfect for rice.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Fragrant Sauce Braised ChickenA Chinese dish featuring chicken simmered in a fragrant sauce, resulting in tender and flavorful meat.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.
Golden Sour Fish SoupFresh carp is simmered in a golden sour broth made from tomatoes, pickled chili, and spices, resulting in tender fish and a vibrant, tangy flavor.