Duan Shi Brothers Barbecue Lobster (Tengke Road Branch)
小吃快餐 · ⭐ 3.8
No. 46 Tengke Road, Level 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Tengke Road, Level 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Crawfish, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 46 Tengke Road, Level 1
- Popular dishes: Large Yellow Croaker, Crawfish, Salt-and-Pepper Frog Legs, Sichuan-style Frog with Pickled Chili, Charcoal-Grilled Oysters
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, onion, and chili for a savory, smoky flavor.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Premium Chicken Leg StewPremium chicken leg stew made with chicken legs, mushrooms, carrots, and greens, seasoned with soy sauce, cooking wine, and ginger, then slow-cooked. Tender chicken and rich broth with well-blended ingredients.
Premium Spicy and Tasty ShrimpPremium Spicy and Tasty Shrimp is a dish made with medium-sized fresh shrimp stir-fried with spicy seasonings. The main ingredients include fresh shrimp, chili peppers, and Sichuan peppercorns, offering a spicy and fragrant flavor.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings to create a savory dish with rich flavor and tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy CrawfishSpicy Crawfish is a popular Sichuan dish made with fresh crawfish cooked in a fiery blend of chili and Sichuan peppercorns, delivering intense heat and numbing flavor.