塘鱼村·脆肉鲩鱼火锅(大岭山森林公园店)
Hot pot · ⭐ 4.8
200 meters north along Yongjun Road from the entrance plaza of Dalingshan Forest Park, west side of the road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north along Yongjun Road from the entrance plaza of Dalingshan Forest Park, west side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls, Salted Pepper Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.8
- Address: 200 meters north along Yongjun Road from the entrance plaza of Dalingshan Forest Park, west side of the road
- Popular dishes: Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls, Salted Pepper Pork Skewers, Special Fried Rice, Crispy Carp
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Dishes
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Hand-Beaten Barramundi Fish BallsA Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
Salted Pepper Pork SkewersA Chinese snack made of marinated pork pieces skewered and deep-fried, then tossed in salt and pepper. Crispy outside, tender inside, with a savory, slightly spicy flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Crispy CarpA Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
Crispy Wuchang Fish Hot PotA hot pot featuring crispy Wuchang fish, vegetables, and mushrooms in a rich broth—deliciously tender fish and savory soup.
Crispy Wuchang Fish SlicesFresh Wuchang fish fillets are lightly coated and quickly fried, then stir-fried with garlic, ginger, and vegetables for a crisp, tender texture and savory flavor.
Crispy Wuchang Carp Fish BonesCrispy Wuchang carp fish bones, marinated and deep-fried to perfection, served with a special sauce for a satisfying crunch and savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.