Taishan Wang Laosan Skewers (Zhangqiu University Town Branch)
Barbecue · ⭐ 3.9
No. 1338, Level 1, South Gate, Xiushui Ruyi International Business Capital, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1338, Level 1, South Gate, Xiushui Ruyi International Business Capital, Wenhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Meat, Whole Roasted Fish, Osmanthus Taro Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: No. 1338, Level 1, South Gate, Xiushui Ruyi International Business Capital, Wenhui Road
- Popular dishes: Dried Meat, Whole Roasted Fish, Osmanthus Taro Balls, Spicy Green Sichuan Pepper Grilled Fish, Garlic Shrimp with Vermicelli
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Dishes
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Whole Roasted FishA whole fish, typically carp or sea bass, marinated and grilled over charcoal, served with vegetables and spicy sauce.
Osmanthus Taro BallsGuìhuā Mǎtí is a cold dish primarily made with water chestnuts (bíqí). After peeling and slicing or dicing the water chestnuts, they are briefly blanched, then mixed with osmanthus syrup or honey for flavor. Once well combined, it is chilled for a short time before serving. Some recipes add a small amount of lemon juice or white vinegar to enhance the taste.
Spicy Green Sichuan Pepper Grilled FishFresh fish marinated in a secret sauce and grilled over charcoal, served with green Sichuan pepper, vegetables, and spicy broth.
Garlic Shrimp with VermicelliSteamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
青花椒涮肚青花椒涮肚是一道以牛肚为主要食材的火锅类菜品，将牛肚清洗处理后切片，放入沸水中快速焯烫，再与新鲜青花椒一同在火锅中涮煮。青花椒赋予菜品独特的麻味，牛肚口感脆嫩，搭配清汤或麻辣汤底食用。