Gao Qunsheng Hu La Tang (Chengdu Qingyang Wanda Zhongba Store)
小吃快餐 · ⭐ 3.9
Nos. 224–226, Guanghua North Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 224–226, Guanghua North Road Section 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, Henan Herbal Noodle Stew, Beef Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Nos. 224–226, Guanghua North Road Section 3
- Popular dishes: Five-Spice Egg, Henan Herbal Noodle Stew, Beef Box, Beef Noodle Pan-Fried Dumplings, Beef and Yardlong Bean Noodle Soup
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Dishes
Five-Spice EggFive-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
Henan Herbal Noodle StewHenan medicinal noodle soup features hand-pulled noodles with beef or mutton, vermicelli, wood ear mushrooms, carrots, and more, simmered in rich broth. Cook noodles first, then blend with soup base, garnished with green onions and coriander.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Beef Noodle Pan-Fried DumplingsBeef and vermicelli pan-fried buns are made with flour dough wrapped around seasoned beef and vermicelli. They're pan-fried until golden, then steamed briefly to create a crispy bottom layer.
Beef and Yardlong Bean Noodle SoupBeef and yardlong bean noodle soup is a Chinese dish made with beef, yardlong beans, and noodles. The beef is stewed, the yardlong beans are cut into pieces, and then cooked together with noodles and a special sauce, resulting in a rich and fragrant flavor.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Scallion Oil Cake (Half)A half portion of scallion oil cake, a traditional Chinese flatbread made with flour, green onions, and oil, pan-fried until golden and crispy.
Intangible Cultural Heritage Hulala SoupA traditional Henan soup made with beef broth, beef, mushrooms, yellow flowers, and vermicelli, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.