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Yuyuan Hotel - Chinese Restaurant

江浙菜 · ⭐ 4.2

No. 30 Yudao Street, Ruijin Road Subdistrict (near Ming Palace)

Dishes

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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Fried Rice Crisp with Lobster

  Fresh lobster is combined with savory salted egg yolk and crispy rice crackers, then baked to create a rich, layered dish where the lobster remains tender and the rice crisps up in the flavorful sauce.
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  泡菜小龙虾

  泡菜小龙虾是一道以小龙虾为主料，搭配泡菜进行烹饪的菜肴。制作时先将小龙虾清洗干净并焯水，再与切好的泡菜一同翻炒，加入适量调味料煮制而成。
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Lotus Pond Lobster

  Lotus Pond Lobster is a Chinese dish made with fresh lobster and common lotus pond ingredients such as lotus root, water chestnuts, and tender green beans. The lobster is fried or boiled and then stir-fried with the vegetables, resulting in a fresh and fragrant flavor with a subtle lotus pond aroma.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Garlic Lobster

  Garlic shrimp is made with fresh shrimp as the main ingredient, combined with large amounts of minced garlic, ginger slices, green onion segments, and other辅料, prepared by high-heat stir-frying or stewing. After processing, the shrimp's intestinal vein is removed and stir-fried together with garlic, allowing the garlic aroma to fully penetrate the shrimp meat, resulting in a tender texture and rich fragrance.
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  Sauce-braised Lobster with Pork Bones

  A rich dish featuring lobster and pork bones simmered in a savory sauce, resulting in tender meat and deep flavor.

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