Kang Ji Food
小吃快餐 · ⭐ 3.6
No. 53 Zhengnan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53 Zhengnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Squeezed Garcinia Juice, Purple Sweet Potato Egg Waffle, Jasmine Green Tangerine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 53 Zhengnan Street
- Popular dishes: Freshly Squeezed Garcinia Juice, Purple Sweet Potato Egg Waffle, Jasmine Green Tangerine, Freshly Squeezed Mulberry Juice, Yellow Skin Lemon Tea
China trip · China travel
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Dishes
Freshly Squeezed Garcinia JuiceFreshly squeezed Garcinia juice made from ripe fruit, offering a naturally sweet and tangy flavor with no added sugar.
Purple Sweet Potato Egg WafflePurple sweet potato egg waffles are a dessert made primarily from purple sweet potatoes and eggs. The cooked purple sweet potato is mashed and mixed with eggs, milk, and flour, then poured into special egg waffle molds and heated until golden and crispy on the outside, soft inside. The finished product has a purple-red color and a sweet, soft, chewy texture.
Jasmine Green TangerineJasmine small green tangerine is a drink made primarily from small green tangerines and jasmine flowers. The unripe Xinhui tangerines are picked, the pulp removed, filled with jasmine tea, then sealed and sun-dried. To serve, break open the tangerine, pour hot water over it, and enjoy a rich infusion blending citrus zest aroma with jasmine fragrance.
Freshly Squeezed Mulberry JuiceFreshly squeezed mulberry juice made from ripe berries, offering a naturally sweet and tangy flavor without additives.
Yellow Skin Lemon TeaYellow-skinned lemon tea is made with yellow-skinned fruit and lemon. Remove seeds from the yellow-skinned fruit, slice it, and add lemon slices or juice along with tea leaves or a tea bag. Brew with hot water, sweeten with sugar or honey, and serve chilled.