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Wala Da (Hongkun Huayanghui Branch)

Hunan cuisine · ⭐ 4.7

Shops 107–108, Hongkun Huayanghui, Southeast Side of the Intersection of Fenglin Third Road and Mufeng Road

Dishes

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  Spicy Skewers

  Hot skewers mainly consist of fresh meats (like beef, lamb, or chicken) and vegetables (such as green peppers, onions, and mushrooms) threaded onto bamboo sticks, marinated and grilled. Spices like chili powder, cumin, and Sichuan peppercorns enhance the flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Flaming Spicy Frog

  Flame-spicy frog is a dish featuring bullfrog as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The frog is cleaned, marinated in rice wine and starch, then quickly stir-fried with spices and finished with a special sauce for rich flavor.
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  Classic Perilla Flavor Frog Pot

  Classic Perilla Flavor Frog Pot is made with frogs, perilla, chili, ginger, garlic, and other seasonings, cooked by stewing. The flavor is rich, with a distinct perilla aroma and spicy taste.
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  Classic Spicy Flavor

  Classic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Ultimate Crispy Roasted Whole Chicken

  Premium whole chicken marinated in secret sauce, slow-roasted at low temperature for golden crisp skin and tender juicy meat. Fully seasoned with rich flavor and aromatic depth.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.

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