88 Canteen (Haizhu Tongchuanghui Branch)
其他美食 · ⭐ 3.3
Vipshop Tongchuang Hui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vipshop Tongchuang Hui. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg Rice, Asian Fruit Soda, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.3
- Address: Vipshop Tongchuang Hui
- Popular dishes: Five-Willow Fried Egg Rice, Asian Fruit Soda, Braised Egg, Salted duck egg, Guangshi Pineapple Beer
China trip · China travel
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Dishes
Five-Willow Fried Egg RiceA Chinese dish featuring fried eggs mixed with shredded vegetables like carrot, cucumber, and cilantro, served over rice for a savory and aromatic meal.
Asian Fruit SodaA refreshing beverage made from tropical fruits and carbonated water, offering a sweet and tangy taste popular in Asian cuisine.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Galangal ChickenSand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
Lotus Root Stir-Fried with Pork Belly RiceLotus root slices stir-fried with pork belly and served over rice, a savory and satisfying dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.