Sen Tu Wang Fried Skewers, Fountain Beef Offal & Beef Soup
小吃快餐 · ⭐
Approx. 80 meters south of Wisdom Tree Kindergarten, Zhuzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 80 meters south of Wisdom Tree Kindergarten, Zhuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Scallion Pancake, Big Face Chicken Cutlet, Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Approx. 80 meters south of Wisdom Tree Kindergarten, Zhuzhou Road
- Popular dishes: Crispy Scallion Pancake, Big Face Chicken Cutlet, Shrimp and Pork Dumplings, Pork Dumplings, Meat and Three Fresh Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Crispy Scallion PancakeA traditional Chinese flatbread made from fermented dough, filled with chopped scallions and oil, then pan-fried until golden and crispy.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
Pork DumplingsPork dumplings are filled with fresh pork and steamed or boiled, served in a savory broth or with dipping sauce.
Meat and Three Fresh DumplingsDumplings filled with pork, shrimp, and egg, made from thin flour wrappers and boiled. Mix minced pork, shrimp, and egg white, wrap in dumpling skins, and cook until they float.