Gui Chu Mu Mu Xiao Fen Cai (Around Global New Intent Department Store)
小吃快餐 · ⭐ 3.7
No. 46 Guishui North Street, Huanqiu Xinyi Department Store
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Guishui North Street, Huanqiu Xinyi Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Cabbage, Dry-Fried Green Beans, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46 Guishui North Street, Huanqiu Xinyi Department Store
- Popular dishes: Emperor Qianlong's Cabbage, Dry-Fried Green Beans, Fried Mushrooms, Braised Eggplant, Spicy Stir-Fried Tofu Noodles
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Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Spicy Stir-Fried Tofu NoodlesSpicy stir-fried beancurd skin with chili is a dish made primarily from dried beancurd skin and chili. Soak the beancurd skin beforehand, cut into pieces, and set aside. Slice or chop the chili. Heat oil in a pan, stir-fry the chili until fragrant, then add the beancurd skin and stir well. Season and cook until fully flavored.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.