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Tianfu No. (West直 Men Duan)

小吃快餐 · ⭐ 3.9

No. 132 Xizhimen Nei Street, Xinjiekou Subdistrict

Dishes

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  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
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  Tianfuhao Special Chicken Oil Flatbread

  Tianfuhao's special chicken oil flatbread is made from flour, chicken fat, sesame seeds, and seasonings. Rolled, filled, shaped, and baked to a crispy crust with rich filling. Main ingredients: flour, chicken fat, sesame, and a touch of green onion.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Classic Braised Pork Elbow

  Classic braised pork knuckle made with pork elbow, simmered slowly with soy sauce, cooking wine, spices, and caramelized sugar. Reddish-gold color, tender meat, rich but not greasy.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Braised Pork Knuckle in Soy Sauce

  Braised pork knuckle is a dish featuring pork knuckle as the main ingredient, blanched and then slowly stewed in a seasoned sauce until tender and flavorful. The sauce is typically made from soy sauce, sugar, cooking wine, and spices, giving the pork a glossy red color and a melt-in-the-mouth texture.

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