Xiangyouwei Special Hunan Cuisine & Fresh Hot Pot
小吃快餐 · ⭐ 3.7
No. 154, Lane 138 Hejie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154, Lane 138 Hejie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Old Dough Steamed Bun, Minced Pork Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 154, Lane 138 Hejie Road
- Popular dishes: Chopped Chili Fish Head, Old Dough Steamed Bun, Minced Pork Steamed Egg, Bitter Melon with Fish, Mushroom Meat Fritter Egg Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Bitter Melon with FishBitter Melon with Fish is a Chinese dish made with bitter melon and fish. The fish is pan-fried until golden, then stir-fried quickly with blanched bitter melon, with simple seasoning to highlight the natural flavor of the ingredients.
Mushroom Meat Fritter Egg SoupMushroom meat fritter egg soup is a dish made with mushrooms, minced meat, and eggs. The minced meat and mushrooms are stir-fried, then boiled in broth, and eggs are added and stirred until well mixed.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.