Qiangtang Solo Camping Restaurant · First-Line Lake View Lawn (Suzhou Bay Golin Park Branch)
特色菜 · ⭐ 4.7
Wu Jun Road, East Zone of iDPARK, Level 1, Ground-Floor Commercial Unit
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Wu Jun Road, East Zone of iDPARK, Level 1, Ground-Floor Commercial Unit. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, 海苔薯条, Australian Grass-Fed Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: Wu Jun Road, East Zone of iDPARK, Level 1, Ground-Floor Commercial Unit
- Popular dishes: Caesar Salad, 海苔薯条, Australian Grass-Fed Sirloin Steak, Australian White, Tomato Shrimp Pasta
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
海苔薯条海苔薯条是将土豆切条后油炸至金黄酥脆，表面撒上海苔碎和少许盐制成的零食。主要食材为土豆和海苔，制作方法包括切条、油炸和调味。
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Tomato Shrimp PastaTomato shrimp pasta features fresh shrimp and tomatoes sautéed with pasta for a tangy, savory dish.
Qiangtang CoffeeA fusion beverage from Tibetan cuisine, made with highland coffee beans, butter tea, and a touch of sugar, creating a rich, savory-sweet drink.
Honey-glazed Pork RibsHoney-glazed pork ribs are made by marinating pork ribs in a blend of honey, soy sauce, and wine, then slow-cooked until tender and glazed with a sweet syrup.
Spanish PaellaPaella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
Herb-Roasted Spring Chicken (Half)Half a spring chicken marinated with herbs and roasted to tender, aromatic perfection.